Chocolate Museum – Choco-Story Paris

Everything you never knew about chocolate, all in one place

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Highlight

Discover the historical connection between the ancient Maya and Aztecs and chocolate, and find out who were the pioneers in utilizing cacao 4,000 years ago
Learn about the modern process of chocolate production, starting from cocoa cultivation to the final stage when it becomes chocolate
Indulge in a cup of hot chocolate or a side of chocolate bars to delight all your senses

Summary

Hey there, all dessert lovers in Paris! Discover the process of chocolate making, starting from the first steps of harvesting to its ultimate conversion into the delightful treats we all adore. Get acquainted with the chocolate makers and explore the intriguing origins of your beloved indulgence, from the Aztecs and Maya to the modern chocolate connoisseurs of today.

Description

Hey all dessert lovers in Paris! Explore the entire process of chocolate making, starting from the first steps of harvesting to its ultimate conversion into the delightful delicacies we all cherish. Get to know the chocolate makers and explore the intriguing origins of your favorite indulgence, spanning from the Aztecs and Maya to contemporary chocolate connoisseurs.

If you believe that being dependent on chocolate is a problem of our time, you are mistaken. The Olmec civilization began consuming cacao 4,000 years ago - hence, there has always been a unique aspect to it!

Discover the unique qualities of the cacao tree and learn about the fascinating process of transforming its beans into chocolate at this delectable museum.

Curious to learn about the pioneers who made it possible for us to indulge in our guilty pleasures? Explore the roles of the Maya and Aztecs in this phenomenon. Were you aware that they used to trade with cacao beans rather than money?

Participate in an online chocolate-making tutorial presented by two Meilleurs Ouvriers de France champions, then enjoy a tasting session. Watch videos detailing the creation of chocolate and the transition from handmade production to factory production, and explore how innovative cultivation techniques have resulted in various types of chocolate, such as milk chocolate, chocolate bars, chocolate figurines, and pralines.